鍋塌豆腐 Fired Bean Curd

材料/Ingredients

豆腐2塊

雞蛋2個

雞湯約100克

2 bean curds

2 egg

100g chicken soup

做法/Method

1. 豆腐切塊﹐粘均面粉﹐用雞蛋液裹勻下鍋炸至金黃色撈出﹒
2. 熱鍋下蔥末煸炒后﹐加雞湯﹑豆腐片﹐燒開后加蓋塌至湯汁收盡即成.

1. Slice the bean curds, coat with flour then with egg, deep-fry until golden.

2. Saute minced scallion and ginger, add chicken stock, bean curd slices, bring to the boil, simmer with the lid on till the wok is dry.