士多啤梨乳酪雪糕 Strawberry Ice-cream

士多啤梨乳酪雪糕

相信大家都一定有食過雪糕，不過各位有否想過自己可以親自製作雪糕呢？
以下就是一個很簡單的雪糕製作方法：

材料：

• 蜜糖２茶匙


• 糖霜１湯匙半


• 蛋白２個


• 鮮檸檬汁２湯匙


• 士多啤梨１２５克


• 雲呢拿香油１／２茶匙


• 士多啤梨乳酪５００毫升

做法：

1. 將士多啤梨乳酪、雲呢拿香油及蜜糖拌勻，置雪柜中冷藏一小時。


2. 士多啤梨浸洗乾淨、去蒂及切開，置攪拌機中攪成茸，混合鮮檸汁及糖霜以慢火煮五分鐘及放涼。


3. 將 (1) 及 (2) 的材料混合，冷藏一小時待用。


4. 蛋白拂至企身，拌入 (3) 材料，冷藏至凝固成雪糕即成。

貼士：

• 想雪糕更有口感，可將士多啤梨切幼粒而不攪成茸。


• 蛋白必須拂至企身，完成的雪糕才有更佳效果。

Ingredients:

• 2 tsp honey


• 1 & 1/2 tbsp icing sugar


• 2 egg whilte


• 2 tbsp fresh lemon juice


• 125g strawberry


• 1/2 tsp vanilla essence


• 500 ml strawberry yogurt

Method:

1. Mix the strawberry yogurt, vanilla essence & honey. Put into the fridge for 1 hour.


2. Wash the strawberries & remove the stem. Blend the strawberries into paste. Then, mix with lemon juice & icing sugar & boil for 5 mins. Cool down.


3. Mix the ingredient (1) & (2) & put into the fridge for 1 hour.


4. Blend the egg white to firm. Then add into the ingredient (3). Put into the fridge until it is firm & become ice-cream.

Tips:

• For better texture, strawberries can be cut into small cube instead of blend into paste.


• Blending of egg white is very critical, ensure it is firm enough.